No cooking last night! Instead Bob and I ate leftovers and went out to Quenchers to see his friend's band play--Bear Head.
It was a fun night. Each of the 6 bands played either Misfits or Ramones songs, and Bob and I only stayed for two bands. Don't judge! We still got home at 11. If we had stayed for the whole thing we would have gotten home really late. And it was a school night. :)
Friday, October 31, 2008
Thursday, October 30, 2008
Wednesday, October 29th Dinner
Last night I went for the unhealthiest of my recipes. Oh my. Butter and cheese. LOTS of butter and cheese.
I made Ham and Cheese Cannelloni and garlic bread. It was super-easy with just a few ingredients, most of which were easy to find. The only weird one was the egg roll wrappers, but since I only used 6 of them, I'll have them for a while yet so I won't have to search for them again.
It took really only took about 15 minutes to put this thing together and stick it in the oven. The garlic bread took about 5 minutes more (mostly because I had to chop garlic. If you have that stuff in a jar, it'll be even faster). The recipe called for a 9x9 pan (which I don't have) and for 8 cannellonis. Um...I only had 6 pieces of ham (Bob had a sandwhich before I could stop him) and then I ran out of the cheese filling and room in the dish anyway, so it worked out well, actually.
The recipe calls for 20 minutes in the oven, but in order to get a browner top, I left it in for almost 30. The dish was crazy-bubbling when I pulled it out of the oven.And the final meal. All yellow. No vegetables. All butter and cheese. Oy. I think we'll have have to have something really green and veggie tonight to make up for it.
It was REALLY good though (was there ever any doubt? Cheese? Butter? Bread? Good stuff) and not that expensive. I just needed to buy the ricotta and the egg roll wrappers, both of which have leftovers so I could make this dish twice with the standard packaging. I'd say...about $10 total? Only because of I got good ham. Replace the ham with budding or generic ham and it'd be even cheaper.
I made Ham and Cheese Cannelloni and garlic bread. It was super-easy with just a few ingredients, most of which were easy to find. The only weird one was the egg roll wrappers, but since I only used 6 of them, I'll have them for a while yet so I won't have to search for them again.
It took really only took about 15 minutes to put this thing together and stick it in the oven. The garlic bread took about 5 minutes more (mostly because I had to chop garlic. If you have that stuff in a jar, it'll be even faster). The recipe called for a 9x9 pan (which I don't have) and for 8 cannellonis. Um...I only had 6 pieces of ham (Bob had a sandwhich before I could stop him) and then I ran out of the cheese filling and room in the dish anyway, so it worked out well, actually.
The recipe calls for 20 minutes in the oven, but in order to get a browner top, I left it in for almost 30. The dish was crazy-bubbling when I pulled it out of the oven.And the final meal. All yellow. No vegetables. All butter and cheese. Oy. I think we'll have have to have something really green and veggie tonight to make up for it.
It was REALLY good though (was there ever any doubt? Cheese? Butter? Bread? Good stuff) and not that expensive. I just needed to buy the ricotta and the egg roll wrappers, both of which have leftovers so I could make this dish twice with the standard packaging. I'd say...about $10 total? Only because of I got good ham. Replace the ham with budding or generic ham and it'd be even cheaper.
Wednesday, October 29, 2008
Marbles Watching Guitar Hero
Apparently the cat is fascinated with all of our video games lately. Last night she was intently watching Bob play Guitar Hero (I had already dropped out after some serious drum and guitar playing--hello? 407 note streak! Go me!)
Tuesday, October 28th Dinner
Last night's culinary feat (ha!) was...Chicken, Biscuits 'n' Gravy Casserole! It was pretty chilly last night and this sounded like a good idea. Total comfort food. Well, that and I needed to use the rotisserie chicken I bought from the grocery store before I went funky.
Not too many ingredients and it was easy to put together--just shred chicken in the bottom of a casserole pan, make the gravy and pour over, and then add the biscuits to the top. There were even vegetables in there so we felt somewhat healthy as we ate biscuits and gravy. :)
The recipe calls for you to make garlic butter and brush the tops of the biscuits. Yum, yes. But now our kitchen is TOTALLY garlic-y. Is there a way to make that smell dissipate a bit? I like homey, cooky smells, but this is a little much. Here's the dish before going into the oven:
And here it is just out of the oven:
Good stuff. It could use a little more liquid in the gravy (the biscuits make it a little dry) but otherwise it's pretty good. Bob and I kept throwing out ideas to adjust the recipe--sausage for a breakfast version, brown gravy for the top, things like that. Pretty versatile recipe, I think. Also, it was pretty cheap to make--about $10 in total. The biggest cost was the chicken and the mushrooms. Not bad!
Tonight I'll be using wonton wrappers. Oh my. We'll see how that works out...
Not too many ingredients and it was easy to put together--just shred chicken in the bottom of a casserole pan, make the gravy and pour over, and then add the biscuits to the top. There were even vegetables in there so we felt somewhat healthy as we ate biscuits and gravy. :)
The recipe calls for you to make garlic butter and brush the tops of the biscuits. Yum, yes. But now our kitchen is TOTALLY garlic-y. Is there a way to make that smell dissipate a bit? I like homey, cooky smells, but this is a little much. Here's the dish before going into the oven:
And here it is just out of the oven:
Good stuff. It could use a little more liquid in the gravy (the biscuits make it a little dry) but otherwise it's pretty good. Bob and I kept throwing out ideas to adjust the recipe--sausage for a breakfast version, brown gravy for the top, things like that. Pretty versatile recipe, I think. Also, it was pretty cheap to make--about $10 in total. The biggest cost was the chicken and the mushrooms. Not bad!
Tonight I'll be using wonton wrappers. Oh my. We'll see how that works out...
Tuesday, October 28, 2008
Monday, October 27th Dinner
I spent a good amount of time on Saturday looking through recipes so that Bob and I could have real food instead of frozen chicken patties or pizza for dinner. We really want to try to eat healthier and while the foods that I picked aren't exactly low-cal, at least they're not directly from the freezer. :) Baby steps.
My first dinner creation was Gaucho Cheesesteaks.
It took me about an hour for the whole process, but then again I started using the food processor, decided it wasn't working right (it wasn't...I needed chopped jalapenos, not slices!) and then hand cut everything. And I cooked the meat after I did the sauce, so the whole "15 minutes prep" thing noted on the recipe? Not so much. They turned out pretty well through.I only used 1 pound of skirt steak (because...expensive!) but forgot to split the sauce part of the recipe, so there was a really strong flavor of red wine vinegar, but I still got 4 sandwiches out of the deal. So leftovers!It came to about $24 total for the ingredients (I had some on hand) for 4 sandwiches. Not horrible, but not that great. But then again...steak. So it was worth it. I'd make it again. Except I'd ask for help with the dishes. There were a lot because I had issues with what size bowl to use. :) You can't see it, but there are two more in the sink.
My first dinner creation was Gaucho Cheesesteaks.
It took me about an hour for the whole process, but then again I started using the food processor, decided it wasn't working right (it wasn't...I needed chopped jalapenos, not slices!) and then hand cut everything. And I cooked the meat after I did the sauce, so the whole "15 minutes prep" thing noted on the recipe? Not so much. They turned out pretty well through.I only used 1 pound of skirt steak (because...expensive!) but forgot to split the sauce part of the recipe, so there was a really strong flavor of red wine vinegar, but I still got 4 sandwiches out of the deal. So leftovers!It came to about $24 total for the ingredients (I had some on hand) for 4 sandwiches. Not horrible, but not that great. But then again...steak. So it was worth it. I'd make it again. Except I'd ask for help with the dishes. There were a lot because I had issues with what size bowl to use. :) You can't see it, but there are two more in the sink.
Monday, October 27, 2008
Thursday, October 16, 2008
I've Been Tagged!
I've been tagged my Miss Jamie! It's my first tag, and I feel special. :)
Here are the rules:
1) I was once cornered by a bear. Like, a wild bear. I was camping in New Mexico (Philmont) and during one of our treks, we were walking through a crevase-like area where we would each walk/climb down some rocks toward the water and then back up to the trail. The space was only big enough for about one person, and I was about the 3rd or 4th person to go down. Once I was at the bottom (like, 4 steps), we heard some rustling in the woods and a bear comes charging down the hill at me. It sees me and stops about 4 feet away, essentially trapping me against a stone wall and between two fairly steep hills. No where to go. I was completely frozen but luckily the other people in my group knew what to do--they started screaming. This scared the bear off and it turned around and ran off. I found out after he was gone that it was a little bear and that there was a mama or papa bear just behind him. I'm kind of glad that I didn't see the older one!
2) I once had pink hair in college. I died it for halloween, not really caring that it said semi-permanent hair coloring. I guess assuming that it would wash out? Since this was before Pink and Gwen Stefani, and after the 80s, I was a little self-conscious about it so I tried washing it with EVERTHING. Tide, dish soap, bar soap, anything. By mid-late November is was still a little pink, and there was a pink tinge to it until about Easter. But my hair on Halloween was AWESOME. Multiple people asked me where I got my wig.
3) I have a lot of siblings. My parents got divorsed when I was 6 and both got remarried so I have a sister, 2 step-sisters, a step-brother, and 2 half-brothers. That's seven of us, if you're counting. And now they're all having babies and stuff so my immediate family is pretty large.
4) Most of my teeth are fake. Well, kind of. I have crowns on all but 2 of my molars. I think this is beacuse I never got wisdom teeth and never had braces so I avoided all of the teenage teeth trauma.
5) I've never broken a bone or spent time the hospital (that I can recall). I was admitted a few times when I was under 2, but since then, I've been really healthy. Knock on wood. but I have THOUGHT that I broke my foot twice. The ER people very nice told me that I was mistaken and to go home and rest up.
6) I can remember my phone number from when I was 3 but I can't remember my phone number now. I have to look it up on my phone.
7) I'm an english major and only read 3 books in college from start to finish (Uncle Tom's Cabin, Frankenstein, and O! Pioneers). I've pretty good and finding quotes for papers by just flipping through the book. I OWN a lot of classics though...I just haven't read them yet. It's part of my massive to-do list that also contains scrapbooking 2004-2008 and cleaning out my files.
That's it! I don't have that many friends that blog so I'll just tag those that do and hope that those of you that read this in silence (lurkers!) will come out of the woodwork and leave your 7 in the comments. Or self-tag?
I know the rules say I should randomly tag, but that scares me. I'm totally a lurker too.
So my tags are:
Erin at Milwaukee High Life
Bryna at Zeena Prcelina
Gail at Rantings in G Minor
:)
Here are the rules:
1. Link to your tagger and list these rules on your blog.
2. Share 7 facts about yourself on your blog - some random, some weird.
3. Tag 7 people at the end of your post by leaving their names as well as links to their blog.
4. Let them know they have been tagged by leaving a comment on their blog.
5. If you don’t have 7 blog friends, or if someone else already took dibs, then tag some unsuspecting strangers.
**********1) I was once cornered by a bear. Like, a wild bear. I was camping in New Mexico (Philmont) and during one of our treks, we were walking through a crevase-like area where we would each walk/climb down some rocks toward the water and then back up to the trail. The space was only big enough for about one person, and I was about the 3rd or 4th person to go down. Once I was at the bottom (like, 4 steps), we heard some rustling in the woods and a bear comes charging down the hill at me. It sees me and stops about 4 feet away, essentially trapping me against a stone wall and between two fairly steep hills. No where to go. I was completely frozen but luckily the other people in my group knew what to do--they started screaming. This scared the bear off and it turned around and ran off. I found out after he was gone that it was a little bear and that there was a mama or papa bear just behind him. I'm kind of glad that I didn't see the older one!
2) I once had pink hair in college. I died it for halloween, not really caring that it said semi-permanent hair coloring. I guess assuming that it would wash out? Since this was before Pink and Gwen Stefani, and after the 80s, I was a little self-conscious about it so I tried washing it with EVERTHING. Tide, dish soap, bar soap, anything. By mid-late November is was still a little pink, and there was a pink tinge to it until about Easter. But my hair on Halloween was AWESOME. Multiple people asked me where I got my wig.
3) I have a lot of siblings. My parents got divorsed when I was 6 and both got remarried so I have a sister, 2 step-sisters, a step-brother, and 2 half-brothers. That's seven of us, if you're counting. And now they're all having babies and stuff so my immediate family is pretty large.
4) Most of my teeth are fake. Well, kind of. I have crowns on all but 2 of my molars. I think this is beacuse I never got wisdom teeth and never had braces so I avoided all of the teenage teeth trauma.
5) I've never broken a bone or spent time the hospital (that I can recall). I was admitted a few times when I was under 2, but since then, I've been really healthy. Knock on wood. but I have THOUGHT that I broke my foot twice. The ER people very nice told me that I was mistaken and to go home and rest up.
6) I can remember my phone number from when I was 3 but I can't remember my phone number now. I have to look it up on my phone.
7) I'm an english major and only read 3 books in college from start to finish (Uncle Tom's Cabin, Frankenstein, and O! Pioneers). I've pretty good and finding quotes for papers by just flipping through the book. I OWN a lot of classics though...I just haven't read them yet. It's part of my massive to-do list that also contains scrapbooking 2004-2008 and cleaning out my files.
That's it! I don't have that many friends that blog so I'll just tag those that do and hope that those of you that read this in silence (lurkers!) will come out of the woodwork and leave your 7 in the comments. Or self-tag?
I know the rules say I should randomly tag, but that scares me. I'm totally a lurker too.
So my tags are:
Erin at Milwaukee High Life
Bryna at Zeena Prcelina
Gail at Rantings in G Minor
:)
Monday, October 13, 2008
12 of 12: October 2008
Wow. I totally missed last months. Like, "oh, la, it's the 15th of September. OH MY! I forgot about 12 of 12!" Totally bummer. But I'm back again! And this time there aren't ANY pictures of the cats or the dog. But there are some of goats.
Thanks again to Chad for this! And go here for more 12 of 12s.
Today we decided to head up to Wisconsin to go apple "picking" and go the the cheese castle. Bob and I picked up Liz and Chris around 9 at the Dunkin Donuts and headed out of the city.
9:41am: In the car, heading to Wisconsin
10:15am: Welcome to Wisconsin!
10:36am: After getting a little lost and then calling the restaurant for directions, we made it to Apple Holler. Just shows that you should always at least LOOK at the directions before heading anywhere new.
10:40am: Goat! If you look closely, he's bleating (?) and his tongue is sticking out.
10:42am: Liz as an apple.
10:43am: Me as a cow
10:47am: Bob is feeding the baby goat while "mama one-horn" is looking on. And begging for some treats as well.
11:14am: You had the option of picking out apples from their bins or actually going into the orchard to pick apples yourself. It was SO crowded there that we decided to just pick from the bins. Besides, we didn't need a peck of apples. No canning in my future!
11:23am: Our apples!
11:28am: Liz and Chris got some pastries from the store. Chris took a bite of this mammoth cinnamon roll, and surprisingly, got NO frosting on his goatee. Very impressive.
11:43am: After apples, it was on to cheese!! Mars Cheese Castle (which is awesome) is just a few miles from Apple Holler so we stopped there to get some cheese.
1:26pm: And then we drove back to Chicago.
The rest of the day consisted of me taking a 4 hour nap, watching dvrs of Kitchen Nightmares and Heroes. :)
See you next month!
Thanks again to Chad for this! And go here for more 12 of 12s.
Today we decided to head up to Wisconsin to go apple "picking" and go the the cheese castle. Bob and I picked up Liz and Chris around 9 at the Dunkin Donuts and headed out of the city.
9:41am: In the car, heading to Wisconsin
10:15am: Welcome to Wisconsin!
10:36am: After getting a little lost and then calling the restaurant for directions, we made it to Apple Holler. Just shows that you should always at least LOOK at the directions before heading anywhere new.
10:40am: Goat! If you look closely, he's bleating (?) and his tongue is sticking out.
10:42am: Liz as an apple.
10:43am: Me as a cow
10:47am: Bob is feeding the baby goat while "mama one-horn" is looking on. And begging for some treats as well.
11:14am: You had the option of picking out apples from their bins or actually going into the orchard to pick apples yourself. It was SO crowded there that we decided to just pick from the bins. Besides, we didn't need a peck of apples. No canning in my future!
11:23am: Our apples!
11:28am: Liz and Chris got some pastries from the store. Chris took a bite of this mammoth cinnamon roll, and surprisingly, got NO frosting on his goatee. Very impressive.
11:43am: After apples, it was on to cheese!! Mars Cheese Castle (which is awesome) is just a few miles from Apple Holler so we stopped there to get some cheese.
1:26pm: And then we drove back to Chicago.
The rest of the day consisted of me taking a 4 hour nap, watching dvrs of Kitchen Nightmares and Heroes. :)
See you next month!
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