So the weekend totally trashed the diet. We BBQ'd at a friends house on Friday, had breakfast at a diner on Saturday, and dinner at an Italian place on Sunday...there's no way I could follow the plan! So we took the weekend off. But...I started again on Monday!
At the beginning of this thing, I was following everything to the letter, making sure I followed meal plans as well as I could, but not, just a few days into it, I've realized that doing that it harder than it should be. I'm adjusting things for foods we don't like (or I don't want to make) and have all of these cross-reference notes all over the place (Swap lunch day 3 with lunch day 21! Swap protein of day 4 with protein of day 17, leaving veggies!) and it's just a pain. So now I go through the meal plans and just look for what I'm in the mood to eat and make. It's a little complicated since I need to make sure we have the ingredients for the recipes, but it's easier in terms of figuring out what's for dinner.
So things are going ok! I haven't weighed myself since the evil 3+ weight GAIN, but think I'll do that tomorrow and see how things are going. I don't feel any lighter, but I'm happy with my food choices, so there's that. :)
And here are some food reccomendations from the book:
1) Portobello Mushroom Pizzas. Essentially this is just using a portobello mushroom as the base, adding marinara sauce, lean turkey sausage (cooked & crumbled) and low-fat mozz cheese. Baked for 6-8 minutes. Really yummy and only 100 calories each!
2) I just ate a chinese cabbage salad with homemade dressing. It was must tastier than I thought! The dressing had a lot of ingredients, but it turned out well. I can see it being a pretty good marinade too.
3) I've decided that my favorite snack is either the apple and string cheese or the laughing cow cheese with a slice of whole-wheat bread. I like cheese.
4) the turkery burger was awesome. easy and tasty and totally didn't feel diet. It's the diet trifecta!!
Now it's time to figure out what's for dinner...
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