Day 2

So I made it through Day 1 and learned a couple of things:

1) Jicama is weird. I'll eat it IN things and in small quantities by itself, but 1 cup of sticks? By itself? Eh, I couldn't do it
2) Same thing with tomatoes. I love them warm and IN things, but I wasn't a huge fan of the tomato salad
3) Hot sauce makes plain chicken awesome
4) Trader Joe's Thai green beans are spectacular

And thus far today, I've learned
1) greek yogurt must be an acquired taste. it's just kind of odd and
2) mushroom soup is pretty tasty, even if it looks kind of gross. And it's tastier with pepper.

I weighed myself yesterday so I'd have a starting point and plan on checking daily just so I can see how things are going. Today when I weighed myself, I was down 3 pounds! And, yes, that's got to be water-weight, but still...yay! :) I do NOT expect the same amount of loss tomorrow, that's for sure.

So here's the meal plan for today, Day 2. I swapped out the breakfast for another breakfast (greek yogurt, oatmeal, and a banana) since my bananas were ripe enough and also swapped out the lunch for a different day's lunch (mushroom soup, a slice of bread, and a wedge of cheese) since I didn't want to make or find sushi. :) Especially brown-rice sushi!

Breakfast

1 serving Banana Nut Oats

½ cup fresh blueberries

3 hard-boiled egg whites

8 oz fat-free milk

Tea or coffee

Snack

6 tablespoons creamy hummus

2 medium stalks celery, cut into sticks

Lunch

6 pieces California roll brown rice sushi

1 asian or bosc pear

Ice water or iced tea

Snack

PBJ: 2 slices Ezekiel whole grain bread with 1 tablespoon natural peanut butter and 2 tablespoons sugar-free black cherry all-fruit spread

Ice water or tea

Dinner

Doc’s Chili

1 ½ cups chopped romaine lettuce with ¼ cup sliced bell pepper, ¼ cup sliced cucumber, and 1 tablespoon low-fat vinaigrette

Ice water or iced tea