Jump Start Day 1

Ahh, Day 1. When you still have the best of intentions and you follow everything to the letter. Well, I'm trying.

Below is Day 1's menu, if you're curious. :)

So far I've only adjusted it a bit (adding a little bit of chocolate to my milk and using frozen fruit instead of fresh) so it's going well. The hardest part? I'm HUNGRY. I'm allowed to eat every 3 hours but I'm not used to eating limited portions. At least I know where my problem lies!

I made little lunch bags yesterday for today's meals which worked out really well. I'll have to do the same for tomorrow...

Breakfast

1 Ham & Cheese Breakfast Melt--YUM. I'd make this again every day.

¾ cup fresh blueberries--I didn't have fresh, so I had frozen. And added splenda.

8 oz fat-free milk--I added a touch of chocolate. I don't like regular milk.

Tea or coffee--neither

Snack

1 large apple--I had a small/medium apple. It's not really apple season.

1 stick low-fat mozzarella string cheese

Ice water

Lunch

Turkey Wrap

6 baby carrots

1 cup jicama sticks

Ice water or iced tea

Snack

2 servings (4 pieces) Hummus Deviled Eggs

Dinner

5 ounces boneless, skinless chicken breast, grilled or broiled

8 medium asparagus spears, grilled or broiled

1 cup cherry tomatoes with 1 tablespoon balsamic vinegar and 1 tablespoon chopped fresh basil

8 oz fat-free milk