Cemetray with Hancock and Mother Goose and other important people:
Mike's Pastries. Cannollis. mmmmm....
Breakfast
1 serving Banana Nut Oats
½ cup fresh blueberries
3 hard-boiled egg whites
8 oz fat-free milk
Tea or coffee
Snack
6 tablespoons creamy hummus
2 medium stalks celery, cut into sticks
Lunch
6 pieces
1 asian or bosc pear
Ice water or iced tea
Snack
PBJ: 2 slices Ezekiel whole grain bread with 1 tablespoon natural peanut butter and 2 tablespoons sugar-free black cherry all-fruit spread
Ice water or tea
Dinner
Doc’s Chili
1 ½ cups chopped romaine lettuce with ¼ cup sliced bell pepper, ¼ cup sliced cucumber, and 1 tablespoon low-fat vinaigrette
Ice water or iced tea
Breakfast
1 Ham & Cheese Breakfast Melt--YUM. I'd make this again every day.
¾ cup fresh blueberries--I didn't have fresh, so I had frozen. And added splenda.
8 oz fat-free milk--I added a touch of chocolate. I don't like regular milk.
Tea or coffee--neither
Snack
1 large apple--I had a small/medium apple. It's not really apple season.
1 stick low-fat mozzarella string cheese
Ice water
Lunch
6 baby carrots
1 cup jicama sticks
Ice water or iced tea
Snack
2 servings (4 pieces) Hummus Deviled Eggs
Dinner
5 ounces boneless, skinless chicken breast, grilled or broiled
8 medium asparagus spears, grilled or broiled
1 cup cherry tomatoes with 1 tablespoon balsamic vinegar and 1 tablespoon chopped fresh basil
8 oz fat-free milk
Easter 1980: A neighbor (I think) and me with the "Easter Bunny" (aka our neighbor Larry Ross). We were at an Easter egg hunt and I was wearing my awesome tulip coat. But apparently was afraid of the camera? I dunno.
I have more pictures to come. I found some good stuff here and could scan all day. But now I have to head upstairs to visit with the family.
Happy Easter!
So I’m back on the cooking kick again. I spent a good amount of time earlier this week looking through cookbooks, trying to pick out healthy recipes to try out. After making a (huge) list, I went to the grocery store yesterday and bought all of the ingredients. And…only bought 3 things not on my list!! (pretty good for me, actually. Too bad one of the items was chocolate ice cream pops…)
Last night I made a recipe from my sister, cheesy chicken crescents. No pictures of that one (I forgot) but it turned out pretty well. It’s basically chicken, cheese, and onions rolled into crescent rolls and then covered in a sauce made of cream of chicken soup, milk, and cheese.
Easy peasy!
Tonight was white chicken chili from the Betty Crocker cookbook (page 543). It takes 5 hours in the crock pot and was really easy to put together. I’m not totally sure about whether it’s a repeat or not, but it’s healthy (about 400 calories a serving) and with cheese, it's not bad. Everything's better with cheese.
More dinners to come!!